Work Shift and Work Attitudes

Oct 13, 2025 by thesweetdesigns.com 2 views

Understanding Work Fatigue in the Workplace

Work fatigue is a common phenomenon that affects many workers in various industries, including the poultry production sector. It is a subjective feeling that involves both physical and psychological aspects, which can lead to a decline in physical performance, motivation, productivity, and overall job satisfaction. Workers in Old Chick (DOC) production at PT. Expravet Nasuba are no exception, as they use a significant amount of physical energy in carrying out their duties, such as cleaning, sorting, and distribution of chicken seeds. In this article, we will discuss the various factors that contribute to work fatigue in DOC production workers at PT. Expravet Nasuba.

Factors Affecting Work Fatigue

Work Factors

Work factors play a significant role in determining the level of work fatigue among DOC production workers. Some of the key work factors that contribute to work fatigue include:

Working Time: Long working hours can lead to significant fatigue, as workers are required to perform physically demanding tasks for extended periods.
Workload: A high workload can also contribute to fatigue, as workers may feel overwhelmed by the demands of their job.
Work Shift and Work Attitudes: Irregular work schedules and less positive work attitudes can worsen the condition of work fatigue.

Individual Factors

Individual factors also play a crucial role in determining the level of work fatigue among DOC production workers. Some of the key individual factors that contribute to work fatigue include:

Worker Age: Younger or older age may have different physical capacities, which can affect the level of work fatigue.
Long Working: Workers who have a longer work period tend to experience a decrease in stamina, leading to increased fatigue.
Gender: There is a difference in physical capacity between men and women that can affect fatigue.
Nutritional Status: Inadequate nutritional intake can exacerbate the condition of fatigue.

Environmental Factors

Environmental factors also contribute to work fatigue among DOC production workers. Some of the key environmental factors that contribute to work fatigue include:

Noise: A noisy work environment can interfere with concentration and reduce work efficiency.
Lighting: Poor lighting can cause eye tension and increase fatigue.

Research at PT. Expravet Nasuba

Research conducted in 2023 aims to determine the relationship between age, length of work, nutritional status, and workload with work fatigue in DOC production workers at PT. Expravet Nasuba. The research design uses a cross-sectional method with a population of 60 workers. The sampling technique used is total sampling, and the instruments used include respondent data sheets, IFRC (Industrial Fatigue Research Committee) questionnaires to measure subjective work fatigue, as well as oximeters to measure workers' pulse.

The results of statistical analysis show that there is a significant relationship between the age of the worker (p value = 0.001), work time (p value = 0.006), and workload (p value = 0.033) with work fatigue. Meanwhile, the nutritional status of workers does not show a significant relationship with work fatigue (p value = 0.181).

Recommendation

Based on the results of the study, the company is expected to take strategic steps to reduce the level of work fatigue. Some of the recommendations that can be applied include:

Limiting Working Hours: Limiting a maximum working hour to 8 hours a day can help reduce fatigue.
Adjusting Worker Age: Adjusting the age of workers to the type of work done can optimize performance and reduce fatigue.
Regular Health Checks: Carrying out regular health checks to monitor the nutritional status of workers can help prevent fatigue.
Providing SOP and Training: Providing standard operational procedures (SOP) and training for new workers can increase understanding of how efficient work can be done.

Conclusion

By paying attention to the factors related to work fatigue, PT. Expravet Nasuba can improve worker welfare as well as company productivity. This is not only beneficial for workers, but also for the continuity and success of the company in the long run. By implementing the recommendations outlined in this article, PT. Expravet Nasuba can create a healthier and more productive work environment for its employees.

References

Industrial Fatigue Research Committee (IFRC). (2020). Industrial Fatigue Research Committee.
PT. Expravet Nasuba. (2023). Research Report: Factors Related to Work Fatigue in Old Chick (DOC) Production Workers.

Future Research Directions

Future research directions can include:

Investigating the impact of work fatigue on worker productivity and job satisfaction.
Developing interventions to reduce work fatigue among DOC production workers.
Exploring the relationship between work fatigue and other factors, such as job stress and burnout.

By continuing to research and address the issue of work fatigue, PT. Expravet Nasuba can create a safer and more productive work environment for its employees, ultimately contributing to the success of the company.

Introduction

Work fatigue is a common phenomenon that affects many workers in various industries, including the poultry production sector. In our previous article, we discussed the various factors that contribute to work fatigue in DOC production workers at PT. Expravet Nasuba. In this article, we will answer some of the frequently asked questions (FAQs) about work fatigue in DOC production workers.

Q&A

Q1: What is work fatigue, and how does it affect DOC production workers?

A1: Work fatigue is a subjective feeling that involves both physical and psychological aspects, which can lead to a decline in physical performance, motivation, productivity, and overall job satisfaction. DOC production workers are no exception, as they use a significant amount of physical energy in carrying out their duties, such as cleaning, sorting, and distribution of chicken seeds.

Q2: What are the main factors that contribute to work fatigue in DOC production workers?

A2: The main factors that contribute to work fatigue in DOC production workers include work factors, individual factors, and environmental factors. Work factors include working time, workload, and work shift and work attitudes. Individual factors include worker age, long working, gender, and nutritional status. Environmental factors include noise and lighting.

Q3: How can PT. Expravet Nasuba reduce work fatigue among its DOC production workers?

A3: PT. Expravet Nasuba can reduce work fatigue among its DOC production workers by implementing the following strategies:

Limiting working hours to 8 hours a day
Adjusting the age of workers to the type of work done
Carrying out regular health checks to monitor the nutritional status of workers
Providing standard operational procedures (SOP) and training for new workers

Q4: What are the consequences of work fatigue on DOC production workers?

A4: The consequences of work fatigue on DOC production workers include decreased productivity, reduced job satisfaction, and increased risk of injury or illness. Work fatigue can also lead to decreased motivation and increased absenteeism.

Q5: How can DOC production workers prevent work fatigue?

A5: DOC production workers can prevent work fatigue by:

Taking regular breaks to rest and recharge
Staying hydrated and eating a balanced diet
Getting enough sleep and exercise
Practicing stress-reducing techniques, such as meditation or deep breathing
Reporting any symptoms of work fatigue to their supervisor or HR department

Q6: What role does nutrition play in preventing work fatigue?

A6: Nutrition plays a crucial role in preventing work fatigue. A balanced diet that includes plenty of fruits, vegetables, whole grains, and lean protein can help provide the energy and nutrients needed to perform physical tasks. Adequate hydration is also essential to prevent dehydration and maintain focus and concentration.

Q7: Can work fatigue be prevented entirely?

A7: While it is possible to reduce the risk of work fatigue, it is unlikely that it can be prevented entirely. However, by implementing the strategies outlined above, PT. Expravet Nasuba can reduce the incidence of work fatigue among its DOC production workers.

Conclusion

Work fatigue is a common phenomenon that affects many workers in various industries, including the poultry production sector. By understanding the factors that contribute to work fatigue and implementing strategies to prevent it, PT. Expravet Nasuba can create a healthier and more productive work environment for its employees. We hope that this FAQ article has provided valuable information and insights into the issue of work fatigue in DOC production workers.

References

Industrial Fatigue Research Committee (IFRC). (2020). Industrial Fatigue Research Committee.
PT. Expravet Nasuba. (2023). Research Report: Factors Related to Work Fatigue in Old Chick (DOC) Production Workers.

Future Research Directions

Future research directions can include:

Investigating the impact of work fatigue on worker productivity and job satisfaction
Developing interventions to reduce work fatigue among DOC production workers
Exploring the relationship between work fatigue and other factors, such as job stress and burnout