The Soybean Processing Process

Oct 13, 2025 by thesweetdesigns.com 65 views

Introduction

Medan City is one of the major centers of the soybean processing industry in Indonesia. The processed products such as tofu, tempeh, and soy milk play a vital role in the local economy and public health. This study aims to explain the soybean processing process into these products, as well as analyzing the added value resulting from the processing. The soybean processing industry has been growing rapidly in recent years, and it is essential to understand the economic value of these processed products.

The Soybean Processing Process

The soybean processing process begins with the selection of good quality soybeans, followed by cooking steps and fermentation, especially for tempeh. Each product has a method of processing and characteristics of different added value. The processing of soybeans into tofu involves soaking the soybeans in water, grinding them into a paste, and then coagulating the mixture with a coagulant such as calcium sulfate or magnesium chloride. The resulting tofu is then cut into cubes or slices and packaged for distribution.

Added Value Analysis Method

This study uses the added value analysis method with the Hayami Calculation Approach and Descriptive Analysis, in order to get a clear picture of the economic value resulting from these processed soybean products. The Hayami Calculation Approach is a method used to calculate the added value of a product by subtracting the cost of production from the selling price. The Descriptive Analysis is used to describe the characteristics of the added value of each product.

Results of the Analysis

The analysis shows that the added value obtained from soybean processing becomes highly tofu, which is Rp. 10,188.5 with an added value ratio of 54.43%. Tempe as other processed soybean products also shows positive results, with an added value of Rp. 16,801 and the added value ratio reached 65.88%. Meanwhile, soy milk products recorded the highest added value, which was Rp. 47,528.93 with a added value ratio of 70.41%.

Comparison of Added Value of Soybean Processed Products

From this result, it can be seen that the processing of soybeans into soy milk provides the most significant added value compared to tofu and tempeh. This shows the great potential of soy milk products, both in terms of economic and health. Soy milk is rich in nutrition and is an alternative for people who are intolerant of lactose, so that demand tends to increase.

Economic Implications of the Results

In the economic context, this increase in added value can be an indicator to encourage the development of the soybean processing industry in the city of Medan. Industrial players are expected to be able to take advantage of this analysis to improve product efficiency and quality, as well as develop new innovations in soybean processed products.

Opportunities for Sustainable Development

Thus, this research not only provides insight into the added value of soybean processed products, but also opens opportunities for the development of more sustainable local industries. The support of the government and related institutions in the form of training and capital assistance will further strengthen the position of the soybean processing industry in Medan. Through these steps, it is hoped that people can feel the economic benefits that are greater than the processing of soybeans, while improving public health through the consumption of these nutritious products.

Conclusion

In conclusion, this study has provided a comprehensive analysis of the added value of soybean processed products in the city of Medan. The results of the analysis show that the processing of soybeans into soy milk provides the most significant added value compared to tofu and tempeh. This study highlights the great potential of soy milk products, both in terms of economic and health. The findings of this study can be used as a reference for industrial players, policymakers, and other stakeholders to develop the soybean processing industry in Medan and improve public health through the consumption of nutritious products.

Recommendations

Based on the findings of this study, the following recommendations are made:

Industrial players should take advantage of this analysis to improve product efficiency and quality, as well as develop new innovations in soybean processed products.
The government and related institutions should provide support in the form of training and capital assistance to strengthen the position of the soybean processing industry in Medan.
Policymakers should consider the economic implications of the results and develop policies to encourage the development of the soybean processing industry in Medan.
Consumers should be aware of the nutritional benefits of soy milk and other soybean processed products and consume them as an alternative to dairy products.

Limitations of the Study

This study has several limitations, including:

The study only analyzed the added value of soybean processed products in the city of Medan and did not consider other regions in Indonesia.
The study only considered three types of soybean processed products (tofu, tempeh, and soy milk) and did not consider other types of products.
The study only used the Hayami Calculation Approach and Descriptive Analysis to calculate the added value of the products and did not consider other methods.

Future Research Directions

Future research should consider the following directions:

Conducting a comprehensive analysis of the added value of soybean processed products in other regions in Indonesia.
Considering other types of soybean processed products and analyzing their added value.
Using other methods to calculate the added value of the products and comparing the results with the Hayami Calculation Approach and Descriptive Analysis.

Conclusion

Q: What is the significance of the soybean processing industry in Medan?

A: The soybean processing industry in Medan is one of the major centers of the industry in Indonesia. The processed products such as tofu, tempeh, and soy milk play a vital role in the local economy and public health.

Q: What is the soybean processing process?

A: The soybean processing process begins with the selection of good quality soybeans, followed by cooking steps and fermentation, especially for tempeh. Each product has a method of processing and characteristics of different added value.

Q: What is the added value analysis method used in this study?

A: This study uses the added value analysis method with the Hayami Calculation Approach and Descriptive Analysis, in order to get a clear picture of the economic value resulting from these processed soybean products.

Q: What are the results of the analysis?

A: The analysis shows that the added value obtained from soybean processing becomes highly tofu, which is Rp. 10,188.5 with an added value ratio of 54.43%. Tempe as other processed soybean products also shows positive results, with an added value of Rp. 16,801 and the added value ratio reached 65.88%. Meanwhile, soy milk products recorded the highest added value, which was Rp. 47,528.93 with a added value ratio of 70.41%.

Q: What is the comparison of added value of soybean processed products?

A: From this result, it can be seen that the processing of soybeans into soy milk provides the most significant added value compared to tofu and tempeh. This shows the great potential of soy milk products, both in terms of economic and health.

Q: What are the economic implications of the results?

A: In the economic context, this increase in added value can be an indicator to encourage the development of the soybean processing industry in the city of Medan. Industrial players are expected to be able to take advantage of this analysis to improve product efficiency and quality, as well as develop new innovations in soybean processed products.

Q: What are the opportunities for sustainable development?

A: Thus, this research not only provides insight into the added value of soybean processed products, but also opens opportunities for the development of more sustainable local industries. The support of the government and related institutions in the form of training and capital assistance will further strengthen the position of the soybean processing industry in Medan.

Q: What are the limitations of the study?

A: This study has several limitations, including:

The study only analyzed the added value of soybean processed products in the city of Medan and did not consider other regions in Indonesia.
The study only considered three types of soybean processed products (tofu, tempeh, and soy milk) and did not consider other types of products.
The study only used the Hayami Calculation Approach and Descriptive Analysis to calculate the added value of the products and did not consider other methods.

Q: What are the future research directions?

A: Future research should consider the following directions:

Conducting a comprehensive analysis of the added value of soybean processed products in other regions in Indonesia.
Considering other types of soybean processed products and analyzing their added value.
Using other methods to calculate the added value of the products and comparing the results with the Hayami Calculation Approach and Descriptive Analysis.

Q: What are the conclusions of the study?

A: In conclusion, this study has provided a comprehensive analysis of the added value of soybean processed products in the city of Medan. The results of the analysis show that the processing of soybeans into soy milk provides the most significant added value compared to tofu and tempeh. This study highlights the great potential of soy milk products, both in terms of economic and health. The findings of this study can be used as a reference for industrial players, policymakers, and other stakeholders to develop the soybean processing industry in Medan and improve public health through the consumption of nutritious products.