Optimization of Absorbent Use in the Drying System of Solar Energy Integration and Design

Oct 13, 2025 by thesweetdesigns.com 45 views

Optimization of Absorbent Use in the Drying System of Solar Energy Integration and Design

Introduction

The integration of solar energy into the drying system of cocoa beans has shown great potential in improving the efficiency of the drying process. However, the use of absorbent in this system is a crucial factor that affects the final results of the drying process. This study aims to understand the effect of adding absorbent mass on the effectiveness of drying during the period of no sunlight. In addition, this study also includes the determination of effective diffusivity values, appropriate kinetics models for the process of drying cocoa, measurement of specific energy consumption, and drying rate.

Methodology

The material used in this study is fermented cocoa beans. The variables changed in this study are the absorbent mass, namely 1 kg, 2 kg, and 3 kg. The drying process is carried out by utilizing solar energy during light hours, starting from 9 am to 5 pm, and continued with the use of absorbent at night, from 5 pm to 9 am. This drying process is carried out until the mass of cocoa beans is stable.

Results

The best results of this study were obtained by comparison of the mass of cocoa beans and absorbent 1: 3. During the period there is no sunlight, the mass of cocoa beans is reduced between 19% to 24% with a relative humidity range (RH) 41% - 79%. The effective diffusivity value of cocoa beans is found in a range of 1.16 x 10^-10 to 1.38 x 10^-10 m²/second. The kinetics model that is most suitable for the cocoa drying process is the page model. The measured lowest specific energy consumption is 10.40 mj/kg wet cocoa beans. The average drying rate obtained is 0,0004 kg H2O/hour/kg dry mass with a moisture content of 4.63% and the total drying time reaches 26.8 hours.

Discussion

The use of solar energy integration systems and design in drying cocoa beans shows excellent potential to improve the efficiency of the drying process. Solar energy is the main source that is environmentally friendly and renewable, while the use of absorbent helps to keep the drying process lasting during the night. This combination is very relevant, especially in tropical areas that have a lot of sunlight but also face high humidity challenges at night.

Through this study, it can be seen that the mass ratio between cocoa beans and absorbent has a significant effect on the final results of the drying process. With a ratio of 1: 3, optimal drying results can be achieved, showing the importance of this ratio in designing an efficient drying system.

The effective diffusivity value found in the range of 1.16 x 10^-10 to 1.38 x 10^-10 m²/second indicates that the cocoa drying process takes place well and supports the selection of the page model as the best kinetics model. This model reflects the effect of humidity on the drying rate, which is very important to understand the dynamics of the process.

Specific energy consumption, which is 10.40 mj/kg, shows that this method is not only effective in drying but also energy efficient. This is a key factor for farmers and cocoa producers, because it has the potential to reduce operational costs.

Conclusion

Overall, this research provides an important insight into more efficient and environmentally friendly drying techniques for cocoa beans, which are expected to improve the quality and selling value of cocoa in the global market. The optimal use of technology that utilizes natural resources is a step forward towards sustainability in the agricultural industry.

Recommendations

Based on the findings of this study, the following recommendations can be made:

The use of solar energy integration systems and design in drying cocoa beans is a promising approach to improve the efficiency of the drying process.
The mass ratio between cocoa beans and absorbent should be optimized to achieve the best results.
The page model is the most suitable kinetics model for the cocoa drying process.
Specific energy consumption should be minimized to reduce operational costs.
Further research is needed to explore the potential of this technology in other agricultural industries.

Future Research Directions

This study has provided a comprehensive understanding of the effect of absorbent mass on the effectiveness of drying during the period of no sunlight. However, there are still many areas that need to be explored in future research. Some of the potential future research directions include:

Investigating the effect of different types of absorbents on the drying process.
Exploring the potential of this technology in other agricultural industries.
Developing more efficient and cost-effective drying systems.
Investigating the impact of climate change on the drying process.

Limitations of the Study

This study has some limitations that should be acknowledged. Some of the limitations include:

The study was conducted in a controlled environment, which may not reflect the real-world conditions.
The sample size was limited, which may not be representative of the larger population.
The study only investigated the effect of absorbent mass on the effectiveness of drying during the period of no sunlight.

Conclusion

In conclusion, this study has provided a comprehensive understanding of the effect of absorbent mass on the effectiveness of drying during the period of no sunlight. The results of this study have shown that the use of solar energy integration systems and design in drying cocoa beans is a promising approach to improve the efficiency of the drying process. The mass ratio between cocoa beans and absorbent should be optimized to achieve the best results. The page model is the most suitable kinetics model for the cocoa drying process. Specific energy consumption should be minimized to reduce operational costs. Further research is needed to explore the potential of this technology in other agricultural industries.
Frequently Asked Questions (FAQs) about Optimization of Absorbent Use in the Drying System of Solar Energy Integration and Design

Q: What is the main objective of this study?

A: The main objective of this study is to understand the effect of adding absorbent mass on the effectiveness of drying during the period of no sunlight, and to determine the effective diffusivity values, appropriate kinetics models for the process of drying cocoa, measurement of specific energy consumption, and drying rate.

Q: What are the variables changed in this study?

A: The variables changed in this study are the absorbent mass, namely 1 kg, 2 kg, and 3 kg.

Q: How is the drying process carried out in this study?

A: The drying process is carried out by utilizing solar energy during light hours, starting from 9 am to 5 pm, and continued with the use of absorbent at night, from 5 pm to 9 am.

Q: What is the best result obtained in this study?

A: The best result obtained in this study is the comparison of the mass of cocoa beans and absorbent 1: 3, which shows optimal drying results.

Q: What is the effective diffusivity value of cocoa beans found in this study?

A: The effective diffusivity value of cocoa beans found in this study is in a range of 1.16 x 10^-10 to 1.38 x 10^-10 m²/second.

Q: What is the most suitable kinetics model for the cocoa drying process?

A: The most suitable kinetics model for the cocoa drying process is the page model.

Q: What is the lowest specific energy consumption measured in this study?

A: The lowest specific energy consumption measured in this study is 10.40 mj/kg wet cocoa beans.

Q: What is the average drying rate obtained in this study?

A: The average drying rate obtained in this study is 0,0004 kg H2O/hour/kg dry mass with a moisture content of 4.63%.

Q: What is the total drying time reached in this study?

A: The total drying time reached in this study is 26.8 hours.

Q: What are the implications of this study for the agricultural industry?

A: This study has implications for the agricultural industry, as it provides an efficient and environmentally friendly drying technique for cocoa beans, which can improve the quality and selling value of cocoa in the global market.

Q: What are the limitations of this study?

A: The limitations of this study include the controlled environment in which the study was conducted, the limited sample size, and the study only investigating the effect of absorbent mass on the effectiveness of drying during the period of no sunlight.

Q: What are the future research directions based on this study?

A: The future research directions based on this study include investigating the effect of different types of absorbents on the drying process, exploring the potential of this technology in other agricultural industries, developing more efficient and cost-effective drying systems, and investigating the impact of climate change on the drying process.

Q: What are the recommendations based on this study?

A: The recommendations based on this study include the use of solar energy integration systems and design in drying cocoa beans, optimizing the mass ratio between cocoa beans and absorbent, using the page model as the most suitable kinetics model, minimizing specific energy consumption, and further research to explore the potential of this technology in other agricultural industries.