Negative Attitudes in Urban Areas

Oct 13, 2025 by thesweetdesigns.com 74 views

The Attitude of Housewives in Urban and Rural Areas Towards the Increase in Rice Prices: A Case Study in Sudirejo Village I Medan District, Medan City and Sidodadi Ramunia Village, Beringin District, Deli Serdang Regency

Introduction

The increase in rice prices is a pressing issue in Indonesia, affecting not only the economy but also the daily lives of housewives. This research aims to explore the attitude of housewives in urban and rural areas towards the increase in rice prices, with a focus on Sudirejo Village I Medan District, Medan City, and Sidodadi Ramunia Village, Beringin District, Deli Serdang Regency. By understanding the socio-economic factors that influence their rice consumption, this study hopes to provide valuable insights for policymakers to develop effective strategies to support housewives in facing economic challenges.

Research Methodology

This study employed a case study approach, selecting two locations with distinct characteristics. Sudirejo I Village was chosen due to its strategic location as a food distribution hub, while Sidodadi Ramunia Village was selected for its high rice productivity and large number of housewives. A total of 30 housewives from each location were sampled using the Action Sampling Method.

Data collection involved two sources: primary data through questionnaires and direct interviews, and secondary data from relevant literature. The analysis was conducted using a Likert scale to measure attitudes and Pearson Product Moment correlation to identify relationships between socio-economic factors and rice consumption.

Research Results

The study yielded several significant findings:

Negative Attitudes in Urban Areas: A staggering 56.66% of housewives in urban areas expressed negative attitudes towards the increase in rice prices, reflecting their dissatisfaction and economic pressure.
Negative Attitude in Rural Areas: Despite being rice producers, 50% of housewives in rural areas also showed negative attitudes, indicating the impact of price increases on their consumption.
Socio-Economic Relations in Urban Areas: A significant relationship was found between socio-economic characteristics, such as age, education level, total income, and the number of family dependents, and rice consumption in urban areas. This suggests that better socio-economic conditions enable families to manage rice consumption even with price increases.
Family Size and Rice Consumption: The study found that the more family members, the higher the need for rice consumption, even with expensive prices.

Analysis

The results indicate that housewives in both urban and rural areas are affected by the significant increase in rice prices, leading to negative attitudes. Socio-economic factors play a crucial role in managing rice consumption, with education and income levels influencing attitudes in urban areas, and family size being a dominant factor in rural areas.

The study highlights the importance of policies that focus on increasing rice productivity and stability of prices to ensure the welfare of housewives in these regions. By understanding the challenges faced by housewives, policymakers can develop effective strategies to support them in facing economic challenges, particularly related to basic needs like rice.

Conclusion

This research provides a comprehensive understanding of the attitudes and socio-economic factors influencing rice consumption among housewives in urban and rural areas. The findings emphasize the need for policymakers to develop targeted strategies to support housewives in managing rice consumption and addressing economic challenges. By doing so, policymakers can contribute to improving the welfare of housewives and their families, ultimately promoting food security and economic stability in Indonesia.

Recommendations

Based on the study's findings, the following recommendations are made:

Increase Rice Productivity: Policymakers should focus on increasing rice productivity to ensure a stable food supply and reduce prices.
Stabilize Rice Prices: Efforts should be made to stabilize rice prices to mitigate the impact of price increases on housewives and their families.
Education and Training: Educational programs and training should be provided to housewives to enhance their economic skills and management of rice consumption.
Family Support: Policies should be implemented to support families with large numbers of dependents, such as providing subsidies or assistance programs to help them manage rice consumption.

By implementing these recommendations, policymakers can contribute to improving the welfare of housewives and their families, ultimately promoting food security and economic stability in Indonesia.
Frequently Asked Questions (FAQs) on the Attitude of Housewives in Urban and Rural Areas Towards the Increase in Rice Prices

Q: What is the main objective of this study?

A: The main objective of this study is to explore the attitude of housewives in urban and rural areas towards the increase in rice prices, with a focus on Sudirejo Village I Medan District, Medan City, and Sidodadi Ramunia Village, Beringin District, Deli Serdang Regency.

Q: What are the key findings of this study?

A: The study found that:

56.66% of housewives in urban areas expressed negative attitudes towards the increase in rice prices.
50% of housewives in rural areas also showed negative attitudes, despite being rice producers.
Socio-economic factors, such as age, education level, total income, and the number of family dependents, significantly influence rice consumption in urban areas.
Family size is a dominant factor in rice consumption in rural areas.

Q: What are the implications of this study?

A: The study highlights the importance of policies that focus on increasing rice productivity and stability of prices to ensure the welfare of housewives in these regions. By understanding the challenges faced by housewives, policymakers can develop effective strategies to support them in facing economic challenges, particularly related to basic needs like rice.

Q: What are the recommendations of this study?

A: Based on the study's findings, the following recommendations are made:

Increase rice productivity to ensure a stable food supply and reduce prices.
Stabilize rice prices to mitigate the impact of price increases on housewives and their families.
Provide educational programs and training to housewives to enhance their economic skills and management of rice consumption.
Implement policies to support families with large numbers of dependents, such as providing subsidies or assistance programs to help them manage rice consumption.

Q: How can policymakers support housewives in managing rice consumption?

A: Policymakers can support housewives in managing rice consumption by:

Providing subsidies or assistance programs to help them purchase rice at affordable prices.
Implementing policies to increase rice productivity and stability of prices.
Offering educational programs and training to enhance their economic skills and management of rice consumption.
Supporting families with large numbers of dependents through targeted programs and services.

Q: What are the benefits of this study?

A: The study provides a comprehensive understanding of the attitudes and socio-economic factors influencing rice consumption among housewives in urban and rural areas. The findings can inform policymakers to develop effective strategies to support housewives in facing economic challenges, particularly related to basic needs like rice.

Q: How can this study be applied in real-world settings?

A: The study's findings can be applied in real-world settings by:

Informing policymakers to develop targeted programs and services to support housewives in managing rice consumption.
Providing insights for agricultural policymakers to develop strategies to increase rice productivity and stability of prices.
Informing educational programs and training initiatives to enhance the economic skills and management of rice consumption among housewives.

Q: What are the limitations of this study?

A: The study has several limitations, including:

The study was conducted in two specific locations, which may not be representative of other areas.
The study focused on housewives, which may not be representative of other household members.
The study did not explore the impact of other factors, such as climate change or market fluctuations, on rice prices and consumption.

Q: What are the future research directions?

A: Future research directions include:

Exploring the impact of other factors, such as climate change or market fluctuations, on rice prices and consumption.
Conducting similar studies in other regions to understand the attitudes and socio-economic factors influencing rice consumption among housewives.
Developing and testing interventions to support housewives in managing rice consumption and addressing economic challenges.