Homemade Tomato Sauce With Fresh Tomatoes: Thermomix Recipe

Oct 23, 2025 by Jhon Lennon 60 views

Hey there, food lovers! Today, we're diving into the wonderful world of homemade tomato sauce. Forget those store-bought jars, guys – we're talking about the real deal! Making your own tomato sauce from scratch is an absolute game-changer. It’s fresher, tastier, and you have complete control over the ingredients. Plus, with the help of a Thermomix, it’s unbelievably easy. So, grab those ripe, juicy tomatoes and let’s get cooking! This recipe is all about unlocking the vibrant flavors of fresh tomatoes and creating a sauce that'll have you ditching the takeout menus. You'll be amazed at how simple it is to transform humble tomatoes into a culinary masterpiece. This recipe is designed to be user-friendly, catering to both beginners and seasoned cooks alike. We'll walk through each step, ensuring a delicious and satisfying result. No more bland pasta nights – get ready for a burst of flavor that will elevate your meals! I am gonna show you a simple and tasty recipe to make your tomato sauce, the star ingredient is fresh tomatoes, we will also use the Thermomix.

Why Make Tomato Sauce from Scratch?

So, why bother making tomato sauce from scratch when there are tons of options on supermarket shelves? Well, let me tell you, there are several compelling reasons. First and foremost, the flavor is unmatched. Store-bought sauces often contain preservatives, added sugars, and a lack of that true, fresh tomato taste. When you make it yourself, you can taste the difference immediately. It's like comparing a fresh-picked apple to one that's been sitting in a warehouse for months. The vibrant, sweet, and slightly acidic notes of fresh tomatoes shine through in every bite. Secondly, you have complete control over the ingredients. You can choose high-quality tomatoes, opt for organic options, and adjust the seasonings to your liking. Want a little extra garlic? Go for it! Prefer a touch of heat? Add a pinch of chili flakes. You're the chef, and the kitchen is your playground! Plus, it's a great way to use up those garden-fresh tomatoes or those ripe ones that you've been putting off using. This recipe is also a fantastic way to reduce waste and make the most of seasonal produce. Finally, making your own tomato sauce is an incredibly rewarding experience. There's something special about creating a meal from scratch, knowing exactly what went into it, and sharing it with loved ones. It’s an act of love and a delicious way to nourish your body and soul. Get ready to impress your friends and family with your amazing cooking skills, because once you make your own tomato sauce from scratch, you'll never look back!

The Benefits of Using a Thermomix

Okay, so we've established why homemade is better. But why the Thermomix, you ask? Well, the Thermomix is a kitchen game-changer. It simplifies the entire process and makes it a breeze to create a smooth, flavorful tomato sauce. Here's why the Thermomix is perfect for this recipe. Firstly, it handles all the chopping, blending, and cooking in one pot. This means fewer dishes to wash and a super-efficient cooking process. The Thermomix's precise temperature control ensures that your tomatoes cook to perfection, preserving their natural sweetness and avoiding any burning or scorching. The built-in blending function creates a smooth, velvety sauce without the need for a separate blender. This is a huge time-saver! Plus, the Thermomix's automated programs allow you to set it and forget it. You can step away and tend to other tasks while the Thermomix works its magic. The ease of use is another major plus. Even if you're a novice cook, the Thermomix's guided cooking programs make it easy to follow along and achieve perfect results every time. It's like having a sous chef in your kitchen! The Thermomix is also incredibly versatile. You can adapt this recipe to include different vegetables, herbs, and spices to suit your preferences. It's a versatile tool that encourages creativity in the kitchen. In addition to all these benefits, using the Thermomix ensures consistent results. Every batch of sauce will be as delicious as the last. For those looking for an easy, efficient, and delicious way to make homemade tomato sauce, the Thermomix is an indispensable tool.

Ingredients You'll Need

Before we jump into the fun part, let's gather our ingredients. You won't need anything fancy, just fresh, high-quality ingredients. The key to an amazing tomato sauce is the quality of your tomatoes! Try to use ripe, juicy tomatoes for the best flavor. I highly suggest to get the right ingredients for your recipe so let's start with the important ones!

Fresh Tomatoes: About 1.5 kg (3.3 lbs) of ripe, juicy tomatoes, such as Roma, San Marzano, or your favorite variety. The better the tomatoes, the better your sauce will taste. Choose the ripest tomatoes you can find.
Onion: 1 medium onion, peeled and quartered. Onion adds a nice depth of flavor.
Garlic: 2-3 cloves of garlic, peeled.
Olive Oil: 2 tablespoons, for sautéing.
Dried Herbs: 1 teaspoon of dried oregano and 1 teaspoon of dried basil. You can use fresh herbs too!
Salt and Pepper: To taste. Don't be shy with the seasoning!
Sugar: 1 teaspoon (optional). This helps balance the acidity of the tomatoes.
Bay Leaf: 1, for a subtle flavor enhancement (optional).

Step-by-Step Instructions with Thermomix

Alright, guys, let's get cooking! Here's how to make that amazing tomato sauce with your Thermomix. Following these steps will give you a delicious tomato sauce that's perfect for pasta, pizza, or any dish that calls for a rich tomato flavor. Don’t worry; it's easier than you think!

Prep the Tomatoes: Wash the tomatoes thoroughly. Remove the cores and roughly chop them. You don't need to be too precise, as the Thermomix will do the rest of the work. If you have extra time, you can peel the tomatoes by scoring an “X” on the bottom and blanching them in boiling water for about 30 seconds, then immediately transferring them to an ice bath. The skins will slip right off.
Sauté the Aromatics: Place the onion and garlic into the Thermomix bowl. Chop them for 5 seconds on speed 5. Add the olive oil. Sauté for 3 minutes at 120°C (248°F) on speed 1.
Add the Tomatoes and Seasonings: Add the chopped tomatoes, dried oregano, dried basil, salt, pepper, sugar (if using), and bay leaf (if using) to the Thermomix bowl. Cook for 30 minutes at 100°C (212°F) on speed 1, with the measuring cup in place. This allows the tomatoes to simmer and release their natural juices. Make sure the measuring cup is in place to prevent splatters.
Blend the Sauce: After the cooking time, remove the bay leaf. Blend the sauce for 1 minute, gradually increasing the speed from speed 5 to speed 10. This creates a smooth, velvety consistency. If you prefer a chunkier sauce, reduce the blending time. Adjust the seasoning to taste, adding more salt, pepper, or sugar as needed.
Serve and Enjoy! Your delicious homemade tomato sauce is ready to be enjoyed! Serve it immediately over your favorite pasta, use it as a base for pizza, or add it to any dish that calls for tomato sauce. It's so good, you might just want to eat it straight from the bowl!

Tips and Variations

Want to take your tomato sauce to the next level? Here are some tips and variations to get you started! Feel free to experiment with different herbs, spices, and vegetables to create a sauce that suits your tastes.

Fresh Herbs: If you have access to fresh herbs, use them! Add a handful of chopped fresh basil, oregano, or parsley towards the end of the cooking time for a burst of freshness. Fresh herbs add a depth of flavor that dried herbs simply can’t match.
Vegetables: Add other vegetables to the mix for added flavor and nutrients. Carrots, celery, and bell peppers are great additions. Just chop them and add them to the Thermomix with the onion and garlic. Roasting vegetables before adding them can also deepen the flavor. If you want to make it the ultimate flavor bomb, you can add different veggies.
Spice it Up: For a little heat, add a pinch of red pepper flakes or a finely chopped chili pepper to the sauce. Start small and adjust to your spice preference. A little heat can add a nice kick to the sauce.
Sweetness: If your tomatoes are a bit tart, add a little extra sugar or a small amount of balsamic vinegar to balance the acidity. Taste the sauce as you go and adjust accordingly.
Tomato Paste: For a richer flavor, add a tablespoon or two of tomato paste during the sautéing of the aromatics. Tomato paste intensifies the tomato flavor and adds depth.
Freeze for Later: Tomato sauce freezes beautifully. Allow the sauce to cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. This is a great way to preserve your sauce and have it ready for future meals.
Roasting Tomatoes: Roasting the tomatoes before making the sauce can intensify their flavor. Simply toss the tomatoes with olive oil, salt, and pepper, and roast them in the oven at 200°C (400°F) for about 30 minutes before adding them to the Thermomix. Roasting adds a smoky, complex flavor that is truly delicious.

Serving Suggestions

Now that you've got this amazing tomato sauce, let’s talk about how to use it! The possibilities are endless, but here are a few ideas to get you started. This sauce is incredibly versatile and can enhance a variety of dishes. Here are some of the most popular and delicious ways to enjoy your homemade tomato sauce.

Pasta: The classic! Toss your favorite pasta with the tomato sauce, and top with grated Parmesan cheese and fresh basil. A simple yet satisfying meal. You can’t go wrong with a classic pasta dish!
Pizza: Use it as a base for homemade pizza. Top with your favorite cheese, toppings, and bake until golden and bubbly. Your pizza nights will never be the same again. This is a great way to involve the family and let everyone customize their pizza.
Meatballs: Simmer your meatballs in the tomato sauce for a hearty and flavorful meal. Serve over pasta or with crusty bread. A perfect comfort food option. You can also make a meatball sub, which is a great option for lunch or dinner.
Lasagna: Layer the sauce with pasta, ricotta cheese, and mozzarella cheese to create a delicious lasagna. Lasagna is a classic dish that everyone loves. This sauce will elevate your lasagna to a whole new level.
Soup: Use the tomato sauce as a base for tomato soup. Add vegetable broth, a touch of cream, and seasonings for a creamy, comforting soup. A great option for a light meal on a cold day.
Eggs: Use it to make Shakshuka, a delicious Middle Eastern and North African dish of eggs poached in a spicy tomato sauce. A great option for breakfast or brunch.

Conclusion

There you have it, folks! A simple, delicious recipe for homemade tomato sauce using fresh tomatoes and the Thermomix. It's a culinary adventure that will transform your meals and delight your taste buds. This recipe is not just about cooking; it's about creating a connection with your food, savoring the flavors of fresh ingredients, and sharing a meal with the people you love. So, gather your ingredients, fire up that Thermomix, and get ready to enjoy the freshest, most flavorful tomato sauce you've ever tasted. Don’t be afraid to experiment, adjust the seasonings, and make it your own. And don’t forget to have fun! Happy cooking, and bon appétit! And remember, the magic lies in those fresh, ripe tomatoes! Making your own tomato sauce is a truly rewarding experience, and this Thermomix recipe makes it easier than ever before. So go ahead, give it a try, and taste the difference that homemade makes. You'll be amazed at how simple and delicious it is! Making your own sauce opens up a whole new world of culinary possibilities. It’s an easy and delicious way to elevate your cooking and impress everyone. Let's keep those home-cooked meals coming! This recipe empowers you to create something truly special, something that’s better than store-bought and tailored to your tastes.