Distance of the house with food sources

Oct 13, 2025 by thesweetdesigns.com 119 views

Analysis of Factors Affecting Food Consumption and Nutrition Levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra

Introduction

Food consumption and nutrition levels are crucial aspects of a community's overall health and well-being. In Medan Belawan 1, Belawan II, and Medan Marelan, Medan City, North Sumatra, the factors affecting food consumption and nutrition levels have been a topic of interest for researchers and policymakers. This study aims to analyze the factors that influence food consumption and nutrition levels in these areas, with the ultimate goal of formulating a strategy to improve family consumption and nutrition patterns.

Background

The study was conducted by Dimas Tauhid (160304082/Agribusiness) under the guidance of Mr. Dr. Ir. Satia Negara Lubis, M. Ec. as chairman of the Supervising Commission and Emitter Mrs. Sp., M.Sc as a member of the Supervising Commission. The research focused on analyzing the factors that affect strategic food consumption in Medan Belawan and Marelan, as well as analyzing the state of the nutritional level of the community in the region.

Methodology

The methods used in this study include multiple linear regression analysis, descriptive analysis, and fishbone analysis. These methods were employed to identify the factors that significantly affect food consumption and nutrition levels in the region.

Results

The results of the study showed that several factors jointly had a significant effect on the consumption of staple food in Medan Belawan I, Belawan II, and Marelan. These factors include:

Distance of the house with food sources: The distance of the house from food sources is an important factor that affects food consumption.
Monthly income: Revenue per month is a key factor that affects the ability of the family to meet food needs.
Number of family members: The more family members, the greater the food needs.
Maternal education level: The level of maternal education is closely related to knowledge about balanced nutrition and the ability to manage family budgets.

Deeper Analysis

Partially, this study found that the amount of income per month and maternal education level had a significant influence on the consumption of staple food in the region. This shows that access to the source of income and the level of maternal education plays an important role in determining the pattern of food consumption in the family.

Interestingly, this research also shows that people in Medan Belawan 1, Belawan II, and Marelan have a higher average energy intake compared to the national ideal energy rate (2,150 kcal/cap/day).

Important Factors to Note

Access to food sources: The distance of the house with food sources is an important factor that affects food consumption.
Income: Revenue per month is a key factor that affects the ability of the family to meet food needs.
Number of Family Members: The more family members, the greater the food needs.
Mother's education level: The level of maternal education is closely related to knowledge about balanced nutrition and the ability to manage family budgets.

Strategy to Increase Consumption and Nutrition

Based on the results of the study, here are some strategies that can be applied to increase the consumption and nutrition of the community in Medan Belawan and Marelan Village:

Strengthening the family economy: Home Industry and Agricultural Training Programs Mandiri can increase income and encourage family economic independence.
Expanding access to education: Increasing access to education for women can increase knowledge about nutrition and family financial management.
Increasing access to food sources: Increasing food availability in the region through cheap food supply programs or traditional markets that are more easily accessible.
Increasing public awareness: Campaign and education about the importance of balanced nutrition and a healthy lifestyle can increase public awareness about the importance of nutritious food consumption.

Conclusion

This study shows that economic factors, education, and access to food sources have a significant influence on food consumption and the level of nutrition of the community in Medan Belawan 1, Belawan II, and Marelan. The right and directed strategy is needed to increase the consumption and nutrition of the people in the region, in order to achieve the goals of healthy and prosperous life.

Recommendations

Based on the findings of this study, the following recommendations are made:

Policy makers: Policy makers should consider the factors that affect food consumption and nutrition levels in Medan Belawan and Marelan when developing policies to improve the health and well-being of the community.
Community leaders: Community leaders should work to increase access to education and economic opportunities for women in the region.
Healthcare providers: Healthcare providers should educate the community about the importance of balanced nutrition and a healthy lifestyle.
Researchers: Researchers should continue to study the factors that affect food consumption and nutrition levels in the region to identify areas for improvement.

Limitations

This study has several limitations, including:

Sample size: The sample size of this study was limited to 100 households in Medan Belawan and Marelan.
Data collection: The data used in this study was collected through surveys and interviews, which may be subject to bias.
Generalizability: The findings of this study may not be generalizable to other regions or communities.

Future Research Directions

Future research should focus on:

Identifying additional factors: Identifying additional factors that affect food consumption and nutrition levels in Medan Belawan and Marelan.
Developing targeted interventions: Developing targeted interventions to address the specific needs of the community.
Evaluating the effectiveness: Evaluating the effectiveness of the strategies implemented to improve food consumption and nutrition levels in the region.

References

Dimas Tauhid (160304082/Agribusiness). (2022). Analysis of Factors Affecting Food Consumption and Nutrition Levels in Medan Belawan 1, Belawan II and Medan Marelan Medan, North Sumatra City.
Mr. Dr. Ir. Satia Negara Lubis, M. Ec. (2022). Supervising Commission and Emitter Mrs. Sp., M.Sc. (2022).
Frequently Asked Questions (FAQs) about Food Consumption and Nutrition Levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra

Q: What are the main factors that affect food consumption and nutrition levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra?

A: The main factors that affect food consumption and nutrition levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra are:

Distance of the house with food sources: The distance of the house from food sources is an important factor that affects food consumption.
Monthly income: Revenue per month is a key factor that affects the ability of the family to meet food needs.
Number of family members: The more family members, the greater the food needs.
Maternal education level: The level of maternal education is closely related to knowledge about balanced nutrition and the ability to manage family budgets.

Q: What is the significance of maternal education level in determining food consumption patterns?

A: Maternal education level plays a significant role in determining food consumption patterns in the family. Mothers with higher education levels are more likely to have knowledge about balanced nutrition and are able to manage family budgets effectively, which can lead to healthier food choices.

Q: What are some strategies that can be implemented to increase food consumption and nutrition levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra?

A: Some strategies that can be implemented to increase food consumption and nutrition levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra are:

Strengthening the family economy: Home Industry and Agricultural Training Programs Mandiri can increase income and encourage family economic independence.
Expanding access to education: Increasing access to education for women can increase knowledge about nutrition and family financial management.
Increasing access to food sources: Increasing food availability in the region through cheap food supply programs or traditional markets that are more easily accessible.
Increasing public awareness: Campaign and education about the importance of balanced nutrition and a healthy lifestyle can increase public awareness about the importance of nutritious food consumption.

Q: What is the average energy intake of people in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra?

A: The average energy intake of people in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra is higher than the national ideal energy rate (2,150 kcal/cap/day).

Q: What are some limitations of this study?

A: Some limitations of this study are:

Sample size: The sample size of this study was limited to 100 households in Medan Belawan and Marelan.
Data collection: The data used in this study was collected through surveys and interviews, which may be subject to bias.
Generalizability: The findings of this study may not be generalizable to other regions or communities.

Q: What are some future research directions?

A: Some future research directions are:

Identifying additional factors: Identifying additional factors that affect food consumption and nutrition levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra.
Developing targeted interventions: Developing targeted interventions to address the specific needs of the community.
Evaluating the effectiveness: Evaluating the effectiveness of the strategies implemented to improve food consumption and nutrition levels in the region.

Q: What are some recommendations for policymakers, community leaders, healthcare providers, and researchers?

A: Some recommendations for policymakers, community leaders, healthcare providers, and researchers are:

Policy makers: Policy makers should consider the factors that affect food consumption and nutrition levels in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra when developing policies to improve the health and well-being of the community.
Community leaders: Community leaders should work to increase access to education and economic opportunities for women in the region.
Healthcare providers: Healthcare providers should educate the community about the importance of balanced nutrition and a healthy lifestyle.
Researchers: Researchers should continue to study the factors that affect food consumption and nutrition levels in the region to identify areas for improvement.

Q: What are some potential applications of this study?

A: Some potential applications of this study are:

Improving food security: Improving food security in Belawan-1, Belawan II, and Medan Marelan, Medan City, North Sumatra by increasing access to nutritious food sources.
Enhancing public health: Enhancing public health in the region by promoting healthy eating habits and lifestyles.
Supporting economic development: Supporting economic development in the region by increasing access to education and economic opportunities for women.